A-Mezze-ing Evening
Join us at Eastfield Farm for an A-Mezze-ing evening!
Steve James, multi award winning personal chef, will be hosting the evenings and creating delicious menus for you to feast on. All evenings will be bring your own drinks.
Menu (just a sample of what will be on the platters)
- Rosemary and sea salt focaccia
- Sun dried tomato focaccia
- Rosemary sweet and salty candies nuts
- Balsamic and thyme roasted grapes
- balsamic and rosemary roasted tomatoes
- Roasted peppers
- Hummus
- Beetroot hummus
- feta marinated in rosemary garlic thyme and lemon
- olives marinated in orange thyme bay and garlic
- Edamame & spring onion tortilla
- Charcuterie
- Lamb Koftas
🍰 Desserts
- Baklava
- cardamom and rosewater poached pears
- Turmeric ice cream
- Persian love cake
Please let us know if you have any dietary requirements
Price is £20 per person and must be purchased in advance from the website
Bookings Not Allowed
