Pop up restaurant-Indian Evening
Join us at Eastfield Farm just on the outskirts of Tintinhull. Steve James, award winning personal chef, will be hosting the evenings and creating delicious menus for you to feast on. All evenings will be bring your own drinks.The menu will be as follows:-
Canapes
- Chicken tikka skewers
- Onion bhaji with mint raita
- Machchi molee (fish in spiced coconut milk)
- Zingy carrot salad
- Bombay potato croquettes
Mains
- Murgh musallam (whole chicken in spiced yoghurt)
- Beef kari (beef curry)
- With Gobi bhaji (spicy fried cauliflower)
- Steamed rice
- Onion and coriander salad
- Nariyal chatni (green coconut chutney)
- Kela pachchadi (bananas in spiced yoghurt)
- Mango kulfi
- Cardamom buttermilk panna cotta with strawberries
(please let us know of any dietary requirements
Bookings Not Allowed
